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Tripp’s Savory Southern Baked Grits!





Cook about a cup of grits (Jim Dandy quick grits are our fave) according to the package.


Once cooked remove from heat and add:


2 tbsp butter

Large pinch of salt

Quarter cup half and half

Half a cup mozzarella/provolone

or cheese of choice

Half small sweet onion, diced

Half tsp garlic salt

Half tsp Trader Joe’s vegan chicken seasoning or chicken bouillon (This us what REALLY makes it!)


*Stir to combine

Transfer to 8x8 small casserole dish

Top with parm or cheese of choice!

Bake 375° until brown! About 15 mins.

*Serves about four people! XOXO

Niki + Tripp


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